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Homemade Fresh Samosa served on bed of lettuce with tamarind sauce and limes
Homemade Fresh Samosa served on bed of lettuce with tamarind sauce and limes

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We hope you got insight from reading it, now let’s go back to homemade fresh samosa served on bed of lettuce with tamarind sauce and limes recipe. To cook homemade fresh samosa served on bed of lettuce with tamarind sauce and limes you only need 15 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Homemade Fresh Samosa served on bed of lettuce with tamarind sauce and limes:
  1. Get For dough
  2. You need 2 cups plain flour
  3. Get 5 Tbsp oil
  4. Provide 1/2 cup water
  5. Prepare 1/2 tsp salt
  6. Use For filling :
  7. Take 500 gram potatoes
  8. You need 100 g garden peas
  9. You need 1 Tbsp ginger and garlic paste
  10. You need 1 tsp red chilli powder
  11. Get 1/2 tsp salt
  12. Use 1 chopped green chilli
  13. Take 1/2 tsp garam masala
  14. Take 1/2 cumin seeds
  15. Prepare Fresh coriander
Instructions to make Homemade Fresh Samosa served on bed of lettuce with tamarind sauce and limes:
  1. Firstly, Boil the potatoes. Once boiled, drain them and keep them aside.
  2. Place a pan over the heat. Put 3 Tbsp oil into the pan. Once the oil heat up, add cumin seeds, ginger and garlic paste. Cook it till golden brown. Add mashed potatoes or very thinly diced, peas, garam masala, fresh corriander, chilli powder, green chilli. Mix it together. Take it off the heat and let it cool down.
  3. In mean time, get the dough made. Put the plain flour in to the bowl with salt and oil in. Rub it together, slowly add water and knead it till you get nice and stiff dough. Keep it aside for 20 mins.
  4. Roll out the pastry in to circle shape. Cut in the middle with sharp knife. You will have two sheets in front of you. Grab the left corner bring in the middle, grab the right corner bring in the middle too, you will start to see you have got triangle shape. Put the filling in to pocket and close them with a little water. Keep doing the process till you get about 6 samosa made.
  5. Place a oil in to the fryer or pot. Fry them over the medium heat till golden brown. Make sure the oil is not very hot. If the oil is too hot, The pastry will not cooked properly.
  6. Samosas should come out nice and crispy. Served them with any sauce you would like or dry Channa curry.

Quick & easy homemade samosas with a vegetarian spiced potato and pea filling and a secret shortcut flaky crust. We eat them greedily in the car, where they flake all over us and the seats, and drips of sticky tamarind chutney roll down our chins. Cranberries, tamarind and brown rice fill this delicious baked samosa. Made with thick-cut bacon, fried onions and a dash of hot sauce, these collard greens are definitely not your average side dish. Store any leftover samosas, well wrapped, in the refrigerator for several days; freeze for longer storage.

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